Faculty

Academic Senate Faculty & Cooperative Extension

Reina Engle-Stone, Ph.D.

  • Assistant Professor, Department of Nutrition
  • Assistant Nutritionist in Agricultural Experiment Station
Dr. Engle-Stone's research is in global public health nutrition, with a focus on micronutrient nutrition among women and young children in low-income settings. Research themes include planning, monitoring, and evaluation of food fortification programs; cost-effectiveness and coherence among micronutrient intervention programs, and nutritional assessment.
3253A Meyer Hall | Lab: 3309 Meyer Hall

Debbie S. Fetter, Ph.D.

  • Lecturer (PSOE), Department of Nutrition
Dr. Fetter teaches Nutrition 10V and Nutrition 10, in addition to conducting research on education and pedagogy. She is passionate about helping people, especially with guiding students to make healthier nutrition and lifestyle choices. She also aspires to help bridge the gap between the science community and general public through teaching and writing about nutrition in an engaging and relatable way.
3211 Meyer Hall

Fawaz G. Haj, Ph.D.

  • Professor and Vice Chair, Department of Nutrition
  • Professor, Department of Internal Medicine
  • Nutritionist in Agricultural Experiment Station
Dr. Haj's laboratory studies the molecular basis of metabolic diseases, mainly obesity and type 2 diabetes. In particular, we are interested in the role of tyrosine phosphorylation and how dysregulation of this key signaling mechanism contributes to metabolic diseases and their complications. We investigate the role of protein-tyrosine phosphatases and their interacting partners in metabolic homeostasis. This is achieved using a combination of genetic, biochemical, proteomic and pharmacological approaches in various experimental platforms (cells, rodent models of disease and humans).
3115 Meyer Hall | Lab: 4306 Meyer Hall

Peter J. Havel, Ph.D.

  • Professor, Department of Nutrition
  • Professor, Department of Molecular Biosciences, School of Veterinary Medicine
Dr. Havel is investigating the regulation of energy homeostasis and carbohydrate/lipid metabolism, and the involvement of endocrine systems in the pathophysiology of obesity, diabetes, and cardiovascular disease.
3426 Meyer Hall | Lab: 3426 Meyer Hall

Peng Ji, Ph.D.

  • Assistant Professor, Department of Nutrition
  • Assistant Nutritionist in Agricultural Experiment Station
My overarching goal is to evaluate the risks and opportunities of nutritional factors in enhancing neurodevelopment and host resilience to early-life adverse events (e.g. infection and stress). Our research use neonatal pigs as a translational model, becasue of broad resemblance between pigs and humans in many aspects, such as digestive physiology, components of immune system, anatomic structure of brain and perinatal neurodevelopment. Specifically, our current project investigates how unbalanced iron status in early life affects systemic and CNS iron hoemostasis, susceptibility to infections, brain energy metabolism, and social cognition using nursing pigs.
3145 Meyer Hall | Lab: 3329 Meyer Hall

Carl L. Keen, Ph.D.

  • Professor, Department of Nutrition and Department of Internal Medicine
  • The Mars Chair, Developmental Nutrition
  • Nutritionist in Agricultural Experiment Station
Dr. Keen's research group is primarily concerned with: 1) the investigation of the influence of maternal diet on the risk for pregnancy complications (mother, and conceptus); and 2) the influence of diet on the risk for age-related chronic diseases with a focus on phytochemicals and vascular health.
3135A Meyer Hall | Lab: 3407 Meyer Hall

Gerardo G. Mackenzie, Ph.D.

  • Assistant Professor, Department of Nutrition
  • Assistant Nutritionist in Agricultural Experiment Station
Dr. Mackenzie´s research focuses on the role of diet and other lifestyle factors in cancer development and prevention. Current research projects include: 1) Understanding the cellular and molecular mechanisms involved in the link between obesity, inflammation and cancer; 2) Evaluating the role of zinc in pancreatic carcinogenesis; and 3) Investigating the use of select nutraceuticals as potential chemopreventive agents.
3207 Meyer Hall | Lab: 3402 Meyer Hall

Patricia I. Oteiza, Ph.D.

  • Professor, Department of Nutrition
  • Nutritionist in Agricultural Experiment Station
Dr. Oteiza has two primary areas of research. The first is centered on the characterization of the effects of trace mineral deficiencies and trace mineral toxicities on early developmental processes. Dr. Oteiza´s second area of research is focused on the putative health benefits of flavonoids.
3109 Meyer Hall | Lab: 4305 Meyer Hall

Elizabeth L. Prado, Ph.D.

  • Assistant Professor, Department of Nutrition
  • Assistant Nutritionist in Agricultural Experiment Station
Dr. Prado's research interests include the effect of nutrition on brain development in children; the effect of nutrition on cognition, mood, and caregiving in mothers; and the cross-cultural and cross-linguistic adaptation and validation of tests of motor, cognitive, and socio-emotional function in children and adults.
3243 Meyer Hall

Carolyn M. Slupsky, Ph.D.

  • Professor, Department of Nutrition/ Department of Food Science & Technology
  • Chair, Graduate Group in Nutritional Biology
  • Kinsella Endowed Chair in Food, Nutrition, and Health
  • Nutritionist in Agricultural Experiment Station
Dr. Slupsky's research includes understanding the impact of diet on human health from the perspective of nutrition, the gut microbiome, and host-microbial co-metabolism. She uses a multi-discplinary research approach that integrates metabolomics with clinical measures, global gene expression profiles, as well as microbial community analysis to understand the intimate link between our gut microbiome, metabolism, and health. In addition, she is looking into the implication of food processing, agricultural practices, and plant health status on the nutrient content and sensory aspects of the food we eat. These studies will provide novel insight on health management and food development, and usher us into the era of personalized nutrition.
3247 Meyer Hall | Labs: 3316 and 3326 Meyer Hall

Francene M. Steinberg, Ph.D., R.D.

  • Professor and Chair, Department of Nutrition
  • Director, Didactic Program in Dietetics
  • Nutritionist in Agricultural Experiment Station
Dr. Steinberg’s research program focuses on the physiologic effects of bioactive food components to reduce risk factors for cardiovascular and obesity-related chronic diseases. Human trials and complementary research approaches are used to study metabolic markers of lipid and lipoprotein metabolism, endothelial function, inflammation and metabolic homeostasis; with a goal to examine nutritional phenotypes of individuals responding to intakes of food phytochemicals and characterize metabolic responses which promote health and chronic disease risk reduction.
3135B Meyer Hall | Lab: 3427 Meyer Hall

Christine P. Stewart, Ph.D.

  • Associate Professor, Department of Nutrition
  • Associate Nutritionist in Agricultural Experiment Station
  • Interim Director of the Program in International and Community Nutrition
Dr. Stewart´s research is related to maternal and child nutrition in low income communities, primarily in developing country settings. Her focus is on both the immediate and long-term effects of poor nutrition during pregnancy and early childhood on birth outcomes, infant and child survival, child growth, and risk of chronic disease in later life.
3253B Meyer Hall

Angela M. Zivkovic, Ph.D.

  • Assistant Professor, Department of Nutrition
  • Assistant Nutritionist, Agricultural Experiment Station
Dr. Zivkovic’s research is focused on the role of diet and nutrition in Precision Health. Precision Health emphasizes individually tailored approaches to optimize health and prevent disease. The Zivkovic Lab has four overall research themes: 1) Investigating the functional biology of HDL; 2) Assessing the effects of diets and dietary constituents on inflammation; 3) Integrating clinical, metabolomic, proteomic, glycomic, transcriptomic, and genomic approaches to characterize metabolic phenotypes and their responsiveness to different diets; and 4) Investigating the effects of diets and dietary constituents on the gut microbiota and how they in turn affect host health.
3245 Meyer Hall | Lab: 3402 Meyer Hall

Professional Researchers, Lecturers and Adjunct Faculty

Katie Adams, Ph.D.

  • Assistant Project Scientist, Department of Nutrition
As an applied microeconomist, Dr. Adams’ research interests are primarily in development economics with a specific focus on maternal and early childhood undernutrition. At the interface of economics and nutrition, her research aims to improve our understanding of human behavior as it relates to health and nutrition and to translate that understanding into informed guidance on policies that improve nutritional and other outcomes in developing countries.

Joanne E. Arsenault, Ph.D, M.P.H, R.D

  • Associate Project Scientist, Department of Nutrition
Dr. Arsenault's research interests include the evaluation of: 1) dietary intakes, 2) relations between diet/nutritional status and health/functional outcomes, and 3) impacts of nutrition programs – focusing on micronutrients and low-income populations.
3127A Meyer Hall

Robert M. Hackman, Ph.D.

  • Research Nutritionist, Department of Nutrition
Dr. Hackman's research addresses the role of foods and nutritional and botanical supplements for enhancement of human health and performance. His current studies explore the role of fruits, nuts, wine and unique botanical extracts on vascular function, inflammation and skin aging.
3150F Meyer Hall

Daniela Hampel, Ph.D.

  • Assistant Project Scientist, Department of Nutrition
Dr. Hampel’s research is focused on method development for phenotyping breast milk and plasma samples and assessment of micronutrient deficiencies in mostly developing countries as well as evaluation of biomarkers to assess adequate micronutrient intake for mothers, breast milk status and infants 0 - 6 months.
264 WHNRC

Marjorie J. Haskell, Ph.D.

  • Associate Research Nutritionist, Department of Nutrition
Dr. Haskell's research is focused on assessing the bioavailability of vitamin A from plant-based diets, and evaluating the efficacy and safety of vitamin A interventions in low-income countries.
3217A Meyer Hall | Lab: 3309 Meyer Hall

Tara A. Hembrooke, Ph.D.

  • Project Scientist, Department of Nutrition
Dr. Hembrooke's research addresses diet and supplement effects on health, performance, and disease, with a primary focus on the equine population. Areas of interest have included inflammation, oxidative stress, joint support, gastric and gut health, reproductive success, as well as others.

Sonja Y. Hess, Ph.D.

  • Research Nutritionist, Department of Nutrition
Dr. Hess' research interests involve the design, implementation and evaluation of programs to control micronutrient deficiencies among children and women in low-income countries, and related issues of nutrient bioavailability, nutrient-nutrient interactions and nutritional assessment. The research program is generally carried out in the context of community-based intervention trials, using an efficacy or effectiveness study design.
3147 Meyer Hall

Roberta R. Holt, Ph.D.

  • Assistant Project Scientist, Department of Nutrition
Dr. Holt’s current research interests have focused on defining the metabolic and physiologic effects of the intake of specific foods on the cardiovascular health. This includes examining the relationship between circulating metabolites and vascular and platelet responses.
3202C Meyer Hall

Ming-Fo Hsu, Ph.D.

  • Assistant Project Scientist, Department of Nutrition
Dr. Hsu's research involves studying the molecular basis of protein tyrosine phosphatases (PTPs) in metabolic regulation. In particular, he uses state-of-the-art genetic (animal models of human disease), biochemical and pharmacological approaches to investigate the role of PTPs in diabetes and its complications.

Liping Huang, Ph.D.

  • Research Geneticist, USDA ARS WHNRC
  • Adjunct Professor, Department of Nutrition
Dr. Huang is a Research Geneticist with the Western Human Nutrition Research Center. Her research is focused on identifying the genetic influences on zinc homeostasis at molecular and cellular levels in humans.
206 WHNRC

Daniel Hwang, Ph.D.

  • Research Molecular Biologist, USDA ARS WHNRC
  • Adjunct Professor, Department of Nutrition
The goal of Dr. Hwang’s research is to elucidate molecular mechanisms by which different types of dietary fatty acids modulate receptor-mediated signaling pathways, target gene expression, and subsequent cellular responses, and to determine how this modulation by fatty acids is related to risks of developing chronic diseases.
211 WHNRC

Rulan Jiang, Ph.D.

  • Assistant Project Scientist, Department of Nutrition
Dr. Jiang’s research focuses on pediatric nutrition, specifically on absorption and biological roles of bioactive components in human milk, such as lactoferrin and osteopontin. She uses both cell models and animal models to investigate mechanisms by which milk derived bioactive compounds are absorbed and exert their multiple functions. In addition, she is interested in dynamic changes of milk bioactive components throughout lactation in human populations, as well as relationships between the changes and the health outcomes.
3150E Meyer Hall

Anna M. Jones, Ph.D.

  • Assistant Project Scientist, Department of Nutrition
Dr. Jones’s research focuses on nutrition in the school environment, including implementation of multicomponent school-based interventions and assessment of nutrition education and training needs of teachers and school nutrition services staff. A secondary focus of her research is the development of valid and reliable survey tools, particularly those that measure nutrition knowledge.
3148 Meyer Hall

Nancy L. Keim, Ph.D.

  • Research Chemist, USDA ARS WHNRC
  • Adjunct Professor, Department of Nutrition
Dr. Keim's research program involves evaluation of the effects of diet patterns and physical activity on energy balance and metabolic flexibility in adults at risk for chronic disease. Recent work includes the development and application of novel tools to assess satiety in response to specific foods or meal challenges.
WHNRC

Sridevi Krishnan, Ph.D.

  • Assistant Project Scientist, Department of Nutrition
Dr. Krishnan's current research focuses on combating (prevention and management) cardiovascular disease, type 2 diabetes, and obesity in women by exploring dietary, exercise and lifestyle habits, especially focused on personalizing changes to optimize health solutions. In addition, she is also interested in phenotypic differences in the manifestation of disease pathogenesis, especially in identifying them using -omic (metabolomic, proteomic, genomic, glycomic and microbiome) tools.
WHNRC

Kevin D. Laugero, Ph.D.

  • Research Nutritionist, USDA ARS WHNRC
  • Associate Adjunct Professor, Department of Nutrition
Dr. Laugero's lab studies stress and nutrition interrelationships. Research is being conducted to understand physiological and metabolic underpinnings of inter-individual variability in stress responsiveness, and how this can be used to explain vulnerability or resilience to the negative mental and physical effects of chronic stress. A systems approach is applied to examine the interrelationships between stress, diet, and physical activity in animal models, humans, and the community to identify mechanisms and factors that explain differential regulation of the stress response.
212 WHNRC

John W. Newman, Ph.D.

  • Research Chemist, USDA ARS WHNRC
  • Associate Adjunct Professor, Department of Nutrition
Dr. Newman's research group is developing and applying targeted and untargeted metabolomics tools to investigate metabolic responses to diet and their implications in the context of obesity and its associated co-morbidities. Active research areas include: 1) Investigating the functional implications of lipoprotein particle metabolomics structure on vascular and adipose physiology; 2) Investigating cross-talk between mediators of energy metabolism, inflammation, tissue growth and satiety; 3) Mapping the natural variance in metabolic responses to dietary challenges; 4) Investigating the impact of diet quality and weight maintenance/loss on metabolic indices of health.
210 WHNRC

Rachel E. Scherr, Ph.D.

  • Assistant Researcher, Department of Nutrition
  • Director of the Center for Nutrition in Schools
Dr. Scherr’s research interests are mainly focused on nutrition education and promotion in school-aged children. Research efforts include the implementation of a multi-component, school-based intervention entitled the Shaping Healthy Choices Program. Additionally, Dr. Scherr is focused on the usage of sub-clinical and novel biomarkers in nutrition education to assess the effectiveness of these multi-component interventions.
3149 Meyer Hall

Gertrud Schuster, Ph.D.

  • Associate Project Scientist, Department of Nutrition
Dr. Schuster is investigating the effects of several nutrients, among them vitamin A and/ or D, omega-3/omega-6 fatty acids on bone metabolism, endocrine and immune function. Her research focusses on metabolic profiling of fatty acids and inflammatory bio-markers in combination with genetic predispositions/ polymorphisms. This will be examined in human intervention trials, in corresponding mouse models of inflammation, and in in-vitro assays.
275 WHNRC

Charles B. Stephensen, Ph.D.

  • Research Leader, USDA ARS WHNRC
  • Adjunct Professor, Department of Nutrition
Dr. Stephensen’s research interests focus on the relation between nutritional status and immune function, focusing on vitamin A, vitamin D and omega-3 fatty acids. The effect of diet on the gut microbiome as a mediator of the impact of diet on immunity is also a current focus.
204 WHNRC

Carrie Waterman, Ph.D.

  • Assistant Researcher, Department of Nutrition
Dr. Waterman's research focuses on natural products and nutraceuticals for improved nutrition, health, and income generation in developing countries. She works with bioactive isothiocyanates and polyphenols from Moringa oleifera for treating chronic inflammation and factors of metabolic syndrome.

Bruce A. Watkins, Ph.D.

  • Research Nutritionist, Department of Nutrition
  • Purdue University Emeritus Professor of Nutrition and Food Sciences
  • Adjunct Professor, Department of Anatomy and Cell Biology, Indiana University School of Medicine
  • Scientist/educator member of the UCONN Health Center, Center on Aging, UConn AgingNet
Dr. Watkins's research is focused on energy balance, obesity, and endocannabinoid signaling. The research aim is to understand the role of endocannabinoid (EC) signaling in systemic energy metabolism, and on glucose use and insulin sensitivity in muscle.

K. Ryan Wessells, Ph.D

  • Assistant Project Scientist, Department of Nutrition
Dr. Wessells’ research interests are focused on zinc deficiency among infants and young children in low-income countries, and the evaluation of therapeutic and preventive interventions designed to improve nutritional status in these populations. She is also interested in the dietary and biochemical assessment of nutritional status, and relationships between nutritional status, intestinal mucosal function and infection.
3147 Meyer Hall

Affiliated Faculty

Britt M. Burton-Freeman, Ph.D.

  • Research Associate, Department of Nutrition
Dr. Burton-Freeman's research follows two main themes: 1) Appetite and obesity management and, 2) Vascular disease. Research emphasizes the effects of bioactive food components on mechanistic and behavioral processes of food intake and body weight regulation.

Alan Crozier, Ph.D.

  • Research Associate, Department of Nutrition
Dr. Crozier's research investigates the absorption, disposition, metabolism and excretion of dietary flavonoids and phenolic compounds and their potential to protect against non-communicable diseases. He is one of 11 Thomson-Reuters 2014 Highly Cited Researchers on the UC Davis campus.
3143 Meyer Hall

D'Ann Finley, Ph.D.

  • Research Associate, Department of Nutrition
Dr. Finley is the Assistant Editor of The American Journal of Clinical Nutrition. Her research interests include the study of factors affecting breast milk composition.

Hajime Fujii, Ph.D.

  • Research Associate, Department of Nutrition
  • President, Amino Up Chemical Co., Ltd.
Dr. Fujii’s research interests are focused on the development and testing of novel botanical extracts. His current work includes research on a mushroom mycelia extract, a lychee fruit extract, and an enzyme-treated asparagus extract.

Ken-ichi Kosuna

  • Research Associate, Department of Nutrition
  • Chairman, Amino Up Chemical Co., Ltd.
Mr. Kosuna is an internationally-recognized business leader and innovator in the area of botanical extracts for human health. His current research interests focus on regulatory aspects of nutritional products in Asia and the United States, and the development of safe and effective natural products for use in food, beverage and dietary supplement industries.

Caroline Kurtz, Ph.D.

  • Research Associate, Department of Nutrition
In addition to teaching cultural nutrition courses to undergraduate students at UC Davis, Dr. Kurtz oversees the Local Program and Priority Populations Unit of the California Tobacco Control Program with the California Department of Public Health.

Javier Ottaviani, Ph.D.

  • Research Associate, Department of Nutrition
  • Manager of MARS CoreLab at UC Davis, MARS, Incorporated
Dr. Ottaviani studies the putative beneficial effects of plant-derived polyphenolic compounds against degenerative disorders, with an emphasis on vascular disease.
3150B Meyer Hall

Hagen Schroeter, Ph.D.

  • Research Associate, Department of Nutrition
  • Director Biomedical Research/Fundamental Cocoa Flavanol Research, MARS, Incorporated
Dr. Schroeter’s main research interests focus on the elucidation of the molecular and cellular mechanisms underlying the putative beneficial effects of flavanols against degenerative human diseases such as cardiovascular disorders and neurodegeneration.
3150B Meyer Hall

Marta D. Van Loan, Ph.D.

  • Research Associate, Department of Nutrition
Dr. Van Loan’s research focus has been on the effects of nutrition, exercise, and eating behaviors on body composition and bone health. She has conducted a wide variety of clinical studies aimed at validation of body composition techniques and their use on clinical trials and field settings.

Emeriti

Liz Applegate, Ph.D.

  • Distinguished Senior Lecturer Emerita, Department of Nutrition
Dr. Applegate developed and taught Nutrition 10 at UC Davis for 33 years teaching over 66,000 students more than any other UC davis instructor She created a fully online version of this popular course for use by all UC campuses. She established a variety of internships focusing on sports nutrition and nutrition education for undergraduate nutrition students. She has served as the Director of Sports Nutrition for Intercollegiate Athletics providing nutrition education for 20 sports teams. Her research interests include the effect of natural food products on exercise performance, nutrition label literacy among adults, and nutrition education through gardening in developmentally disabled adults.
3215 Meyer Hall

Kenneth H. Brown, M.D.

  • Distinguished Professor Emeritus, Department of Nutrition
Dr. Brown conducts research on the epidemiology, treatment, and prevention of childhood malnutrition in lower-income countries, including evaluation of large-scale intervention programs. Research themes include infant and young child feeding (breast feeding and complementary feeding), relationships between infection and nutrition, and control of specific micronutrient deficiencies, with particular focus on vitamin A, zinc, and iron.
3139 Meyer Hall | Lab: 3309 Meyer Hall

Andrew J. Clifford, Ph.D.

  • Distinguished Professor Emeritus, Department of Nutrition
Dr. Clifford's research concerns the dynamic and kinetic behavior of nutrient metabolism as it occurs in vivo in humans. Nutrients of special interest include folate, vitamin E, β-carotene, lutein, and food (fruits/vegetables) components (flavonoids, isothiocyanates, catechins, sulfaraphanes, reservatrol). Foods rich in the above components protect against and hold promise for improved management of developmental, chronic, and degenerative diseases.
3147 Meyer Hall | Lab: 3402 Meyer Hall

Paul A. Davis, Ph.D.

  • Research Nutritionist Emeritus, Department of Nutrition
Dr. Davis' research focuses on the interaction of dietary constituents (macronutrients and nonnutritional components) with processes/risk factors for chronic human diseases (i.e. coronary vascular disease and cancer).

M.R.C. Greenwood, Ph.D.

  • President Emerita, University of Hawaii
  • Chancellor Emerita, UC Santa Cruz
  • Distinguished Professor Emerita, Department of Nutrition
Dr. M.R.C. Greenwood's research interests are in national science policy, obesity, diabetes, and women's health. Her past research work has been on the role of genetics in the development of obesity and diabetes. She is currently interested in national and international policy in these areas and the role of government in the regulation of food and diet.

Louis E. Grivetti, Ph.D.

  • Professor Emeritus, Department of Nutrition
Dr. Grivetti blends classical approaches of social and biological sciences with historical perspectives. The unifying theme of his research is how, why, and under what conditions human diets change, the mechanisms of change, and the nutritional implications of human behavior.
3139 Meyer Hall

Charles H. Halsted, Ph.D.

  • Professor Emeritus, Department of Internal Medicine and Department of Nutrition
The main focus of Dr. Halsted's research is the regulation of alcoholic liver injury by hepatic methionine metabolism. Previous work established the mechanisms for folate absorption from the intestine, including characterization of a novel enzyme glutamate carboxypeptidase, as well the effects of alcoholism on folate metabolism in humans and animal models.
6323 Genome and Biomedical Sciences Facility

Charles E. Hess, Ph.D.

  • Department Chair (2007-2009), Department of Nutrition
  • Dean Emeritus, College of Agricultural & Environmental Sciences
Dr. Hess was the Chair of the UC Davis Nutrition Department from 2007 to 2009. He also serverd as Dean of the College of Agricultural and Environmental Sciences from 1975 to 1989. In 1989 he was appointed by the President to be the Assistant Secretary of Science and Education in the USDA. He also had two presidential appointments to the National Science Board, the governing board of the National Science Foundation. Upon his return to campus in 1991, he served as the Director of International Programs and has served as a special assistant to the Provost and Chancellor.

Lucia L. Kaiser, Ph.D.

  • Cooperative Extension Specialist Emerita, Department of Nutrition
Dr. Lucia Kaiser’s research interests have included developing and evaluating nutrition education programs to promote food security and prevent obesity and nutrition-related chronic diseases. As a Cooperative Extension specialist, she conducted workshops, seminars, in-service training events, and media outreach to the general public, as well as to health providers. Dr. Kaiser maintains the UC Cooperative Extension Community Nutrition website, which provides nutrition education resources and evaluation tools to help those working in the community to promote healthy lifestyles and improve the food environment.
3150D Meyer Hall

Janet C. King, Ph.D., R.D.

  • Active Research Associate, Research Professor Emerita, Department of Nutrition
  • Senior Scientist, Children's Hospital Oakland Research Institute
Using stable isotopes and kinetic modeling techniques, Dr. King´s research group studies how calcium and zinc utilization is affected by different physiological states, such as pregnancy, lactation, aging, or insufficient or excessive intakes.

Robert Rucker, Ph.D.

  • Distinguished Professor Emeritus, Departments of Nutrition and Department of Internal Medicine
Dr. Rucker's research focus is on the role of nutrients in early growth and development and the physiological roles of quinone cofactors derived from tyrosine, such as pyrroloquinoline quinone.
3415 Meyer Hall

Judith S. Stern, Sc.D., R.D.

  • Distinguished Professor Emerita, Department of Nutrition
Dr. Stern's research interests include: studies to identify genes associated with obesity and renal disease; public policy in obesity (e.g. costs of not treating obesity, social costs to the individual - discrimination; research funding; menu board labeling of calories); childhood obesity; dietary supplements. Dr. Stern writes a blog called "Nutrition Speaks"
3150C Meyer Hall | Lab: 3426 Meyer Hall

Marilyn S. Townsend, Ph.D., R.D.

  • Cooperative Extension Specialist Emerita, Department of Nutrition
Dr. Townsend's work centers on nutrition education (research and programs) with an emphasis on children and adolescents. She is involved in theory-driven program development and implementation, nutrition educational methodologies and program evaluation. Her work also involves health behavior change strategies.
3150D Meyer Hall

Sheri A. Zidenberg-Cherr, Ph.D.

  • Cooperative Extension Specialist Emerita, Department of Nutrition
Dr. Zidenberg-Cherr´s research program studies the impact of multi-faceted approaches to nutrition education on the dietary and lifestyle choices of school-aged children. Her research utilizes a food systems approach in the development and testing of nutrition education curricula and comprehensive nutrition education programs for school age children. She was also the founding Director of the Center for Nutrition in Schools in the Department of Nutrition at University of California, Davis.