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Focus on Teaching
To meet the goal of training the next generation of nutrition scientists, our faculty place a strong emphasis on interactive instruction and mentoring.
Focus on Research
Research ranges from basic biology to intervention studies, with efforts focused on better treatment and prevention of health problems. Faculty study the molecular basis of obesity, cardiovascular disease, and type 2 diabetes using cellular, gene knockout and metabolomic approaches.
Focus on Outreach
Faculty extend science-based information to the public through local, state, national and international channels. Research in the department helps formulate policies and nutrition recommendations and provides guidance to improve the health and nutritional status of the individual and populations.
Graduate Study in Nutrition
The Graduate Group in Nutritional Biology (GGNB) is a cooperative interdepartmental and intercollegiate organization of more than 63 faculty from 15 departments. Students may pursue an M.S. or Ph.D. degree in nutritional biology under the direction of any member of the group.
Major in Nutrition Science
In the modern world, our food concerns revolve around obesity, supplement intakes, and how to make high quality diets a part of our busy lives, as well as food safety and availability. The nutrition science major emphasizes biochemical and physiological aspects of nutrition and food constituents through laboratory sciences.
Major in Clinical Nutrition
Clinical Nutrition program uses a rigorous science-based approach to prepare students to apply their knowledge of nutrition to improve public health. This major fulfills the academic requirements for a career as a Registered Dietitian (R.D.).
Two Students

Clinical Nutrition Major

Nutrition Science Students

Nutrition Science Major

Oteiza Lab

Graduate Study in Nutrition

Undergraduate Minors
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Francene Steinberg

Welcome

New scientific discoveries reinforce that nutrition is central to maintaining health and reducing disease risk. This is an exciting time to be a part of the science and application of nutritional knowledge. Welcome to the Department of Nutrition.

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Public Health Emphasis

Public Health

Want to make an impact with your education? Consider majoring in Nutrition Science, Public Health Option. This program sets the stage for impacting large populations with policy development, community outreach, or nutrition education.

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Vegetables

Nutrition Info

We are committed to extending science-based information to the public through local, state, national and international channels. We provide reliable information about a variety of nutrition topics via our online publications and resources.

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Image of Grand Slam glass trophies from 2022

Nutritional Biology Doctoral Candidate, Marcela Radtke, has been selected as a finalist for the Grad Slam competition!

March 22, 2023
UC Davis researchers check over boxes of food from a foodbank

Can Food Banks Better Promote Nutrition and Health?

March 14, 2023
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UCD Nutrition Department recruiting for Academic Administrator in Maternal and Child Nutrition

December 14, 2022
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UCD Nutrition Department recruiting for Assistant Professor of Nutrition Science and Metabolic Regulation

November 16, 2022
Image of a cup of tea with apples and berries around it

Researchers Issue Dietary Recommendation for a Food Compound to Support Heart Health

November 14, 2022
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UCD Nutrition Department recruiting for Temporary Unit 18 Lecturer - Fall 2022 to teach Global Nutrition

September 02, 2022
Clinical Study Coordinator

UC Davis celebrates high Dietetic Internship acceptance rate for graduates

August 15, 2022
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Mackenzie, Slupsky, Haj

Meet the Faculty

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Department of Nutrition, 3135 Meyer Hall, One Shields Avenue, Davis, CA 95616-5270 | 530-752-4630  |  nutritionweb@ucdavis.edu

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