Honors and Awards

She will be competing among the other finalists for monetary prizes and a spot in the UC-wide competition. Come cheer her on for the semi-final round on Thursday, April 6 from 1 - 3 p.m. at the Graduate Center at Walker Hall. 10 Finalists, 3 Minutes Each

Graduate Studies announced the master’s and doctoral students who will compete in the campus Grad Slam, Thursday, April 6. RSVPs are now being accepted (space is limited). Cash prizes will be awarded, and the first-place competitor will advance to the systemwide Grad Slam in May.

Congratulations to each and every one of our outstanding 2022 seniors in Nutrition Science and Clinical Nutrition – You have done it!  You completed your BS degree and persevered through the challenges of the COVID pandemic since 2020. You have shown amazing resilience and dedication to your education. The Nutrition department faculty and staff is happy to recognize your accomplishments at UC Davis and we know that you will do amazing and exciting things in your future.

Christine Stewart, MPH, PhD, the Corinne L. Rustici Endowed Chair in Applied Human Nutrition, Professor of Nutrition, and Director of the Institute for Global Nutrition has been awarded the Nevin Scrimshaw Mid-Career Award in Global Nutrition from the American Society for Nutrition. This award is given to a mid-career professional who has done innovative work to advance the field of global nutrition and who has had a sustained record of substantial research, mentoring and training.

Dr. Lindsay Allen, PhD, was inducted into the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) Science Hall of Fame on April 5, 2022. This prestigious honor is reserved for ARS employees whose work has had a significant impact on agricultural research by solving a problem through research and whose accomplishments continue to be internationally recognized by the scientific community. No more than two scientists from ARS are inducted each year. Dr.

Associate Professor Gerardo Mackenzie has been named one of 12 Chancellor's fellows at UC Davis.  

Personalized nutrition or precision nutrition aims to develop eating recommendations tailored to the individual, in order to improve overall health. This is not a “one-size-fits-all” approach, but is data driven and based on the many things that make individuals unique. This is a challenging objective and not enough is understood yet about how all these factors interact to influence our lives. Precision nutrition offers amazing opportunities for more insights into the interactions of diet and our personal health.

UC Davis Alumna, Liliana Prado-Nava RD, CLE, Site Manager at Merced County Community Action Agency Women Infants and Children (WIC) Nutrition program, leads local nutrition colleagues and works directly with clients as a Registered Dietitian (RD). She has an impressive personal story and is recognized for the positive impact that she is making to the field of maternal and child nutrition. The California WIC Association recently honored Liliana with the 2021 Phyllis Bramson Advocacy Award for her strong volunteer advocacy efforts and work within her community.