Department News

Dr. Dewy has been awarded the 2024-2025 UCD Emeriti/Emeritae Association’s Distinguished Emerita Award. This annual award honors outstanding scholarly work and/or University or professional service performed by a UC Davis Senate emeritus or emerita since their retirement.

It’s mid-February and many New Year’s resolutions have already fizzled out, with research suggesting that about 80% don’t last past this point. Debbie Fetter, associate professor of teaching with the UC Davis Department of Nutrition, shares some practical tips to help make healthy habits last all year long. Fetter, who teaches the NUT 10 course, earned her Ph.D. in nutritional biology from UC Davis and provides strategies to help make healthy eating and exercise fun and sustainable.

The Nigerian government has enacted a new industrial standard for bouillon which includes a provision for adding vital micronutrients. The new standard specifies the inclusion of iron, zinc, folic acid and vitamin B12 on a voluntary basis in nationally produced and imported bouillon cubes to reduce malnutrition and child mortality.

Christine Stewart, PhD, MPH, Professor, UC Davis and Leila Larson, MPH, PhD, Assistant Professor, Health Promotion, Education, and Behavior, University of South Carolina, Arnold School of Public Health have organized a NUTRITION 2024 session to honor the life and contributions of ASN Member Elizabeth “Beth” Prado, PhD, Associate Professor, UC Davis who recently passed away. 

UC Davis student Makhi Jones likes to enjoy a hearty meal. One of his go-to favorites is the Hawaiian Spicy Chicken entrée at Good Friends Hawaiian Poke restaurant in downtown Davis. The clinical nutrition major who is set to graduate this spring, said it’s all about balance when it comes to living a healthy lifestyle.

“I’m not perfect; I still eat out here and there, but I try not to do it too often,” Jones said.

While he likes to dine out sometimes, he frequently prepares meals himself.

Dr. Lauren Au is one of 10 recipients of the 2023 Robert Wood Johnson Foundation’s Healthy Eating Research Grants. Her project aims to determine whether length of participation in Medicaid, SNAP, and WIC is associated with diet quality and weight status at 2-5 years, and whether there is a synergistic benefit of safety net program participation on diet quality and health.

Thank you to all of the GradSAC members who worked tirelessly in planning and executing the 10th annual GGNB Research Symposium on Friday; and thanks to all of the presenters, judges, and all of those in attendance at Walker Hall. It was fabulous to have such a large number of student and faculty attendees – we are fairly certain we may have had record attendance/participation!

It was an excellent primer to the active research in the graduate group and dedication of our graduate students that will continue in the coming academic year(s).

Assistant Professor of Clinical Nutrition

Originally posted to UC Davis News on June 27, 2023

UC Davis’ efforts to provide food to students in need is making a measurable impact.

The UC Davis Department of Nutrition hosted the 2nd annual Diversify Dietetics Meetup on May 11th with a great turnout of students and local dietitians. Diversify Dietetics local meetups occur all across the country and are a chance for students, educators, and professionals to build community with one another at casual and fun meet-ups.

From improving healthcare access to addressing food insecurity and racial disparities, 13 newly funded public engagement projects at UC Davis will drive positive change in communities in California and around the world.

The campus-community projects were recently awarded 2023 Public Impact Research Initiative (PIRI) grants from UC Davis Public Scholarship and Engagement. Awardees were selected from more than 25 applicants across UC Davis.

An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not only have access to food but also healthy and nutritious food. 

The College of Agricultural and Environmental Sciences, at the University of California announces an Assistant Professor faculty position (9-month in the Department of Nutrition). Applications are encouraged from candidates with a strong background in a current or emerging area that will fit within our department’s disciplinary focus in Nutritional Biology, Metabolic Regulation and Precision Nutrition. The Department of Nutrition is seeking applicants with a strong focus on regulation of human metabolism, identifying sources of variability, and precision nutrition for health.

The Department of Nutrition is seeking part-time temporary Unit 18 Lecturer(s) for Fall 2022 to teach Global Nutrition (NUT 119A). This 3.0 unit undergraduate course will be taught in-person Fall 2022 and is scheduled for Monday, Wednesday and Friday from 11:00-11:50 am.