World Food Center to host workshop May 14-15 on "Aligning the Food System: Nutrition in Animal-Source Food"
Conference Website: Aligning the Food System: Nutrition in Animal-Source Foods
When: May 14-15, 2019
Where: UC Davis Conference Center
As part of its Aligning the Food System workshop series, the World Food Center will host a workshop on nutrition in animal-source foods in collaboration with the Department of Animal Science and the Program in International & Community Nutrition. With an audience of academic experts from UC Davis and beyond, industry representatives, and international constituents, the workshop will address the impact of animal-source foods on nutrition around the globe.