Amy R. Nichols, PhD, MS, RDN is an Assistant Professor in the Department of Nutrition at UC Davis who is leading innovative research focused on how nutrition influences women’s health across major life stages.
ST. GEORGE, Utah — The Fruit and Vegetable Foundation announced a $10 million gift to the University of California, Davis School of Medicine and UC Davis Health. This gift establishes the Dr. Douglas S. L. Howard Endowed Chair in Nutrition for Transformative Healthcare and supports the development of the corresponding program.
