The Department of Nutrition, internationally recognized as a premier center of excellence in research, teaching, and extension, is seeking applications for a Professor of Cooperative Extension (CE) to join the faculty at the Assistant rank in the field of nutrition and community health equity. This is a full time, career-track position.
Congratulations to each and every one of our outstanding 2022 seniors in Nutrition Science and Clinical Nutrition – You have done it! You completed your BS degree and persevered through the challenges of the COVID pandemic since 2020. You have shown amazing resilience and dedication to your education. The Nutrition department faculty and staff is happy to recognize your accomplishments at UC Davis and we know that you will do amazing and exciting things in your future.
Two graduating seniors and a continuing student in Clinical Nutrition have been selected to receive prestigious commencement awards from the College of Agricultural and Environmental Sciences.
Brit Loofbourrow's personal experience with food insecurity has not only inspired her doctoral research and degree in nutritional biology, but also her volunteerism with the Graduate Student Association Pantry and her future career.
Christine Stewart, MPH, PhD, the Corinne L. Rustici Endowed Chair in Applied Human Nutrition, Professor of Nutrition, and Director of the Institute for Global Nutrition has been awarded the Nevin Scrimshaw Mid-Career Award in Global Nutrition from the American Society for Nutrition. This award is given to a mid-career professional who has done innovative work to advance the field of global nutrition and who has had a sustained record of substantial research, mentoring and training.
Professor Francene Steinberg, chair of the Department of Nutrition at the University of California, Davis, has been named the winner of this year’s UC Davis Prize for Undergraduate Teaching and Scholarly Achievement. The $55,000 prize, funded through philanthropic gifts managed by the UC Davis Foundation, is among the largest of its kind in the country.
Dr. Lindsay Allen, PhD, was inducted into the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) Science Hall of Fame on April 5, 2022. This prestigious honor is reserved for ARS employees whose work has had a significant impact on agricultural research by solving a problem through research and whose accomplishments continue to be internationally recognized by the scientific community. No more than two scientists from ARS are inducted each year. Dr.
Personalized nutrition or precision nutrition aims to develop eating recommendations tailored to the individual, in order to improve overall health. This is not a “one-size-fits-all” approach, but is data driven and based on the many things that make individuals unique. This is a challenging objective and not enough is understood yet about how all these factors interact to influence our lives. Precision nutrition offers amazing opportunities for more insights into the interactions of diet and our personal health.
