Joan S. Frank, M.S., R.D.

 Joan S. Frank, M.S., R.D.

Position

  • Lecturer
  • Department of Nutrition

Contact

Education

  • B.A., Psychology, University of California, Los Angeles
  • R.D., Registered Dietitian, American Dietetic Association
  • M.S., Nutritional Science & Nutrition Education, San Jose State University

Research Interests

Ms. Frank's work focuses on curriculum design, outcomes assessment, and management practice in dietetics

Selected Publications

Hernandez-Spina, E., Satow, Y., Frank, J.S. (2008). Are they misleading? Evaluation of food advertisements and nutritional claims in women's magazines. (Unpublished master's thesis). San Francisco State University.

Kumar, P., Satow, Y., Frank, J.S. (2005). The prevalence of ayurvedic medicine use among Asian Indians in California. (Unpublished master's thesis). San Francisco State University.

Deepak, S., Rigby, A.J., Frank, J.S. (2004). The comparative efficacy of integrated and traditional instruction techniques in the management of hyperphosphatemia and its related biochemical indices in maintenance hemodialysis patients. (Unpublished master's thesis). San Francisco State University.

American Heart Association, San Francisco Chapter. (1999, 1988, & 1984). Eat Heart Smart: Low Fat, Low Cholesterol, Low Sodium.

American Heart Association, San Francisco Chapter, Nutrition Committee. (1990). Fast Foods in the Low-fat Lane.

American Heart Association, San Francisco Chapter, Nutrition Committee. (1989). A Guide To Heart Healthy Dining: Featuring San Francisco Restaurants.

American Heart Association, San Francisco Chapter, Nutrition Committee. (1987). Eating For Your Heart Chart.

American Heart Association, San Francisco Chapter, Nutrition Committee. (1987). Lite Bites: Heart-Healthy Hors d'oeuvre Recipes.

American Heart Association, San Francisco Chapter, Nutrition Committee. (1987). Delightful Cuisine: Healthy Cooking Tips for Chefs.

American Heart Association, San Francisco Chapter, Nutrition Committee. (1986). Sweet Recipes.

Stayboldt, J.G., Sucher, K.P., Smith, E., Tseng, R.Y., & Kittler, P.G. (1987). Nutrition and Cancer Education: A Model for the Workplace. JADA, Supplement, 1987.