Kathryn Dewey selected as recipient of the 2014-2015 McCollum International Lectureship in Nutrition Award
Dr. Kathryn Dewey has been selected as the recipient of the 2014-2015 E.V. McCollum International Lectureship in Nutrition Award by the American Society for Nutrition. The E.V. McCollum award is intended to provide a means to encourage sound advancements in nutritional science and their application for improving the health and well-being of people worldwide and to commemorate the life and contributions of E. V. McCollum. Dr. Dewey was nominated for this award in recognition of her dedication and service to the field of International Nutrition.
As the award recipient Dr. Dewey will deliver lectures at the ASN Scientific sessions as well as in an international setting. An awards ceremony is scheduled for April 27th in San Diego where Dr. Dewey will be honored for her career and accomplishments.