Sonja Y. Hess, Ph.D.

Sonja Hess

Research Nutritionist | Interim Director Institute for Global Nutrition

3147 Meyer Hall
Education
  • MSc, Food Science Engineering, Swiss Federal Institute of Technology Zurich, Switzerland, 1998
  • Ph.D. Human Nutrition, Swiss Federal Institute of Technology Zurich, Switzerland, 2003
Research Interests

Dr. Sonja Hess' research interests involve the design, implementation, and evaluation of interventions to prevent micronutrient deficiencies and improve diet quality among children and women, with the overarching goal of promoting health and wellbeing. Her work also focuses on the collection, analysis, and interpretation of diet and micronutrient status data to inform evidence-based program design, implementation, and policy decisions.

List of Publications

For a full publications record, please visit Dr. Hess' Bibliography on the NCBI website.