Nancy R. Hudson, Ph.D.(Hon), M.S., R.D.
- M.S., University of Kansas Medical Center
- R.D., Registered Dietitian, American Dietetic Association
- Ph.D. (Honorary), Nagoya University of Art & Sciences
Dr. Hudson was the Assistant Program Director of the UC Davis Didactic Program in Dietetics from 2006-2012. Her work focuses on curriculum design, outcomes assessment, and management practice in dietetics.
Hudson, Nancy R. Management Practice in Dietetics. Revised 3rd ed. San Diego, CA: Cognella Academic Publishing, 2013.
Hudson, NR, review of Present Knowledge in Nutrition edited by BA Bowman and RM Russell, Am J Clin Nutr 85:1439. May, 2007.
Hudson, Nancy R. Nutritionists. In: Katz, Soloman H. Encyclopedia of Food and Culture. Charles Scribner’s Sons: New York, 2003.
Hudson NR, review of Mayo Clinic Diet Manual: a handbook of nutrition practices by JK Nelson et al., Am J Clin Nutr 61:618. March, 1995.
Hudson NR, review of Laboratory companion to Principles of Nutrition Assessment by Rosalind S Gibson, Am J Clin Nutr 60:461. September, 1994.
Hudson NR. Maternal and infant nutrition. In: May KA and Mahlmeister LR. Maternal and Neonatal Nursing: Family-Centered Care, 3rd Ed. JB Lippincott Company: Philadelphia, 1994.
Hudson NR. Nutrition during pregnancy. In: May KA and Mahlmeister LR. Maternal and Neonatal Nursing: Family-Centered Care, 3rd Ed. JB Lippincott Company: Philadelphia, 1994.