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Graduate degrees in Nutritional Biology at the University
of California, Davis, are offered by the Graduate Group in Nutritional
Biology, a cooperative interdepartmental organization of more than
63 faculty from 15 departments in two colleges (Agricultural
and Environmental Sciences and
Letters and Science; and
the Division of Biological Science)
and two professional schools (Medicine
and Veterinary Medicine).
A student may pursue the M.S. or Ph.D. degree in nutritional biology
while studying under the direction of any member of the graduate
group. Admission and degree
requirements are the same for all students in the Graduate Group
in Nutritional Biology regardless of the specific department with
which the student and the major professor are associated.
The great diversity of research
interests represented by the faculty members (see faculty
research interests) allows students to choose from a wide variety
of themes. Areas of strength within the program include nutritional
biochemistry, animal nutrition, nutrition and development, nutrient
bioavailability, human/clinical nutrition, nutrition and behavior,
nutritional energetics, community nutrition, maternal and child
nutrition, nutrition and endocrinology, international nutrition,
obesity/body composition, physiology of digestion, nutrition and
chronic disease, culture and nutrition, nutrition and gene expression,
nutrition and aging, nutrition and immunity, diet and exercise,
dietary assessment, protein and lipid metabolism, food intake regulation,
nutrition education. If they wish, doctoral students in nutritional
biology can choose to be admitted into the Designated Emphasis in
International Nutrition
or the Designated Emphasis in Biotechnology.
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