Dr. Scherr’s research interests are mainly focused on nutrition education and promotion in school-aged children. Research efforts include the implementation of a multi-component, school-based intervention entitled the Shaping Healthy Choices Program. The Shaping Healthy Choices Program includes the following components: 1) nutrition education and promotion; 2) family and community partnerships; 3) support and promotion of regional agriculture; 4) foods available on the school campus; and 5) school wellness committees and policies. Specifically, Dr. Scherr is evaluating the relationship between nutrition education and measurable outcomes including nutrition knowledge, dietary intake, vegetable preferences, and novel sub-clinical biomarkers in children. Previous research included nutrition education for preschool aged-children and research on the effects of copper deficiency in genetic and dietary murine models.
Dr. Scherr is Associate Director of Program Evaluation for the UC Davis Center for Nutrition in Schools (CNS).
View Dr. Scherr in a recent KOVR 13 news story covering her work with the Shaping Healthy Choices Program.