An overarching mission of the USDA is to improve our understanding of how diet and nutrition interact with an individual´s metabolism to obtain and maintain optimal health. Under this umbrella, the research focus of the Newman laboratory is exploring the interactions of dietary lipids, lipid transport and metabolism as they pertain to obesity and complications of obesity, including chronic inflammation and cardiovascular disease. At the heart of this research is a desire to fundamentally understand whether or not the fine tuning of an individuals’ dietary lipid intake can result in improvements in body weight and general health beyond those recommended to the general population by the U.S. Dietary Guidelines. To achieve this we are exploring a series of questions in a variety of ways:
Specifically, the group is developing tools for the routine use of targeted metabolomic profiling to address questions relating to the impact of diet and dietary components on human health and obesity. This approach is hinged upon the idea that one powerful means of understanding the body is to measure how factors, such as nutrition and disease, effect the production, distribution and elimination of the chemical building blocks, fuel, waste, and regulatory molecules that are used to direct, tune, and modulate critical bodily functions. By narrowing our focus to target metabolic profiles of compounds with known function within related metabolic pathways, the changes we observe in metabolite patterns can be interpreted with respect to changes in underlying cellular processes. Specifically, our efforts have focused on the impact that the content and composition of dietary lipid have on the levels of lipid metabolites that regulate cellular growth, inflammation, and blood pressure. Most recently, we have begun to refine these tools and apply them to questions relating to the obesity problem associated with a “Western” diet, and are designing novel experiments to ask how differences in individual responses to dietary lipids might manifest in different risks for obesity and health complications associated with the overweight state.