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Cooperative Extension Specialist Department of Nutrition Office: 3209 Meyer Hall Phone: (530) 752-7959 e-mail: abjoy@ucdavis.edu |
 Ph.D., Nutritional Sciences, University of California, Berkeley  Dr. Joy's research area is community nutrition, with an emphasis on improving the nutritional status of high-risk audiences. Current areas of research are: (a) development and testing of nutrition education methodologies; (b) identification of dietary intake patterns and nutrition-related practices of high-risk audiences; (c) development of new ways to measure nutritional status; and (d) nutrition education interventions for improving nutritional status in high-risk audiences. |
Joy A, Doisy C. Food Stamp Nutrition Education Program: Assisting Food Stamp recipients to improve their self-sufficiency. Journal of Nutrition Education 1996;28:23-126. Joy A, Fujii M.L. Using videotaped instruction to reach low-income WIC audiences. California Agriculture 1995;28:29-31. Joy A, Fujii ML, Garcia L, Lamp C, Sutherlin J, Williamson E. Hunger in California: What interventions are needed? Journal of the American Dietetic Association 1994;94:749-752. Randall MJ, Brink MS, Joy A. EFNEP: An investment in America's future. Journal of Nutrition Education 1989;21:276-279. Del Tredici A, Joy
A, Omelich C, Laughlin S. Evaluation study of the California Expanded
Food and Nutrition Education Program: 24-hour food recall data. Journal
of the American Association 1988;88:185-190
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