Dr. Huffman’s interests focus on programs to improve infant and young child feeding and maternal nutritional status in developing countries. Her emphasis is on translation of research into policy, dissemination of recent advancements to enhance programs and policies, testing of indicators to assess infant feeding and child development, technical support to improve program effectiveness, and program evaluation. She is interested in expanding program impact and reach by working with the private sector in developing countries. Of particular concern is the development of guidelines for fortified complementary foods and supplements for infants and young children, expansion of nutrition programs for pregnant and lactating women beyond iron and folic acid supplementation, and linking programs to enhance early child development with nutrition interventions.