M.S., University of Kansas Medical Center
R.D., Registered Dietitian, American Dietetic Association


Ms. Hudson's work focuses on curriculum design, outcomes assessment, and management practice in dietetics.

Hudson NR. Nutrition during pregnancy. In: May KA and Mahlmeister LR. Maternal and Neonatal Nursing: Family-Centered Care, 3rd Ed. JB Lippincott Company: Philadelphia, 1994.

Hudson NR. Maternal and infant nutrition. In: May KA and Mahlmeister LR. Maternal and Neonatal Nursing: Family-Centered Care, 3rd Ed. JB Lippincott Company: Philadelphia, 1994.

Hudson NR, review of Laboratory companion to Principles of Nutrition Assessment by Rosalind S Gibson, Am J Clin Nutr 60:461. September, 1994.

Hudson NR, review of Mayo Clinic Diet Manual: a handbook of nutrition practices by JK Nelson et al., Am J Clin Nutr 61:618. March, 1995.

Hudson, Nancy R. Nutritionists. In: Katz, Soloman H. Encyclopedia of Food and Culture. Charles Scribner’s Sons: New York, 2003.

Hudson, Nancy R. Management Practice in Dietetics. 2nd ed. Belmont, CA: Wadsworth/Thomson Learning, 2006.

Hudson, NR, review of Present Knowledge in Nutrition edited by BA Bowman and RM Russell, Am J Clin Nutr 85:1439. May, 2007.