Assistant Project Scientist Department of Nutrition Office: 3150C Meyer Hall Phone: (530) 752-8813 e-mail: hbgross@ucdavis.edu |
 Ph.D., Food Chemistry, Research Institute for Child Nutrition Dortmund, Germany M.S., Food Chemistry, University of Wuppertal Wuppertal, Germany  Dr. Gross's research investigates the putative beneficial effects of plant-derived polyphenolic compounds against degenerative disorders, in particular cardiovascular diseases. |
Schmarr, H.-G., Gross, H.B., Shibamoto, T. Analysis of Polar Cholesterol Oxidation Products: Evaluation of a New Method Involving Transesterification, Solid Phase Extraction, and Gas Chromatography. Journal of Agricultural and Food Chemistry 1996;44(2): 512-517. Gross, H.B., Dalebout, T., Grubb, C.D., Abel, S. Functional Detection of Chemopreventive Glucosinolates in Arabidopsis thaliana. Plant Science 159(2): 265-272. Gross, H.B., Smith, G.J., Walzem, R.L., Hansen, R.J. A Cell Model for Producing Physiologically Important Metabolites of Wine Flavonoids. Perishables Handling, Issue No. 102, spring 2000, pg. 11-12. Charles, M.J., Schell, M.J., Willman, E., Gross, H.B., Lin, Y., Sonnenberg, S., Graham, M.L. Organochlorines and 8-Hydroxy-2’-Deoxyguanosine (8-OHdG) in Cancerous and Noncancerous Breast Tissue: Do the Data Support the Hypothesis That Oxidative DNA Damage Caused by Organochlorines Affects Breast Cancer? Archives of Environmental Contamination and Toxicology 2001;41(3): 386-395. Grubb, C.D., Gross, H.B., Chen, D.L., Abel, S. Identification of Arabidopsis mutants with altered glucosinolate profiles based on isothiocyanate bioactivity. Plant Science 2002;162(1): 143-152.
Muccitelli H.U., Gross, H.B., Hammerstone, J.F. Rapid Screening and
Identification of Polyphenol Metabolites Using HPLC-Ion Trap Mass Spectrometry
and Metabolites Tools Software: A Comparison of (±)Naringenin
and Luteolin Treatments. LC-GC, The Application Notebook, September
2003, pg. 15-16.
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