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Joan S. Frank

Joan S. Frank

  • Lecturer, Department of Nutrition
  • Academic Coordinator, Department of Nutrition

3241 Meyer

(530) 754-9749

jsfrank@ucdavis.edu

Email

Education

  • M.S., Nutritional Science & Nutrition Education, San Jose State University
  • R.D., Registered Dietitian, American Dietetic Association
  • B.A., Psychology, University of California, Los Angeles

Research Interests

Ms. Frank’s work focuses on curriculum design, outcomes assessment, and management practice in dietetics.

Selected Publications

  • Hernandez-Spina, E., Satow, Y., Frank, J.S. (2008). Are they misleading? Evaluation of food advertisements and nutritional claims in women's magazines. (Unpublished master's thesis). San Francisco State University.
  • Kumar, P., Satow, Y., Frank, J.S. (2005). The prevalence of ayurvedic medicine use among Asian Indians in California. (Unpublished master's thesis). San Francisco State University.
  • Deepak, S., Rigby, A.J., Frank, J.S. (2004). The comparative efficacy of integrated and traditional instruction techniques in the management of hyperphosphatemia and its related biochemical indices in maintenance hemodialysis patients. (Unpublished master's thesis). San Francisco State University.
  • American Heart Association, San Francisco Chapter. (1999, 1988, & 1984). Eat Heart Smart: Low Fat, Low Cholesterol, Low Sodium.
  • American Heart Association, San Francisco Chapter, Nutrition Committee. (1990). Fast Foods in the Low-fat Lane.
  • American Heart Association, San Francisco Chapter, Nutrition Committee. (1989). A Guide To Heart Healthy Dining: Featuring San Francisco Restaurants.
  • American Heart Association, San Francisco Chapter, Nutrition Committee. (1987). Eating For Your Heart Chart.
  • American Heart Association, San Francisco Chapter, Nutrition Committee. (1987). Lite Bites: Heart-Healthy Hors d'oeuvre Recipes.
  • American Heart Association, San Francisco Chapter, Nutrition Committee. (1987). Delightful Cuisine: Healthy Cooking Tips for Chefs.
  • American Heart Association, San Francisco Chapter, Nutrition Committee. (1986). Sweet Recipes.
  • Stayboldt, J.G., Sucher, K.P., Smith, E., Tseng, R.Y., & Kittler, P.G. (1987). Nutrition and Cancer Education: A Model for the Workplace. JADA, Supplement, 1987.