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Xianchao Feng

Xianchao Feng

  • Associate in AES

xfeng@ucdavis.edu

Email

Education

  • Ph.D. student, Department of Food Science, Nanjing Agriculture University, China.
  • B.S., Department of Food Science and Engineering, Shandong Normal University.

Selected Publications

  • Xianchao Feng, Xinglian Xu, Guanghong Zhou (2009). Applications of proteomics in meat science, FOOD SCIENCE (China).
  • Xianchao Feng, Xinglian Xu, Hongmin LI, Jun QI, Guanghong Zhou (2009). The common primary chilling of fresh poultry, Science and Technology of Food Industry (China).
  • Hongmin LI, Xianchao Feng, Xinglian Xu, Guanghong Zhou (2008). Source of bacterial contamination and changes of microflora in processing and refrigerated storage, Meat Industry (China), 6, 33-38.