Lucia Kaiser, Ph.D.
Department of Nutrition, University of California, Davis
e-mail: llkaiser@ucdavis.edu
Sheri Zidenberg-Cherr, Ph.D.
Department of Nutrition, University of California, Davis
e-mail: sazidenbergcherr@ucdavis.edu
Tammy J. McMurdo, MS, RD
Department of Nutrition, University of California, Davis
e-mail: tjmcmurdo@ucdavis.edu
The purpose of this small grants program is to stimulate innovative research related to the impact of food assistance on nutrition. Specifically, this program encourages identification of nutritional indicators (anthropometric, biochemical, clinical, and dietary) that can be used to measure the impact of food assistance programs in the United States. Proposals may also address determinants of diet and nutritional outcomes, particularly obesity, in the food assistance-eligible population. To examine the impact of food assistance, cross-sectional data often need to be complemented with longitudinal or intervention studies that explore food- and lifestyle-related behaviors, including diet and physical activity, particularly in diverse subgroups of the population. Since effects of food assistance on dietary intakes have been observed, research is needed on food patterns, as well as nutrient intakes. Other topics that may be of interest include impact of the delivery and intensity of U.S. Department of Agriculture nutrition education programs on antecedents to behavioral change, as well as behavioral changes.
All applicants should address the policy implications of their proposed research for food assistance programs. Priority will be given to grants with clear implications for policy and those examining multiple indicators of nutrition impact. Applicants must also be able to demonstrate the feasibility of conducting their research and presenting the findings within a year´s time. Since the research tasks must be completed within a 12-month period, the most commonly funded projects tap into secondary state or national data sources (i.e. CSFII, NHANES or CDC) or utilize data from previous community-based surveys. We also fund small grants that leverage funds from larger, on-going projects and explorative and/or qualitative studies. This program strongly encourages interdisciplinary team approaches incorporating epidemiology, economics, or anthropology and nutrition and focuses on evaluation of domestic food assistance programs within any of the 50 states or U.S. territories. Thus, proposals evaluating food assistance programs in other countries will not be considered. This program is sponsored by the Economic Research Service (ERS) of the United States Department of Agriculture (USDA).
The APPLICATION must contain:
A summary of finding from past projects funded by the RIDGE program is available online.
A list of current and past grant recipients is also available online.
Optional (but recommended) Letter of Intent: March 24, 2008 (E-mail or fax submission of letter is acceptable)
Proposal must be postmarked or hand-delivered by: May 2, 2008 (E-mail or fax not acceptable)
Funding for the Period September 1, 2008- December 31, 2009
Each proposal will be reviewed by at least five UC Davis faculty members or ad-hoc reviewers from other campuses with expertise in the appropriate areas and the Economic Research Service staff. Proposals will be reviewed for:
Program support is subject to availability of funds. Nothing in this description of APPLICATIONs should be construed as committing the RIDGE program to dividing available funds among all qualified applicants.
Eight copies of the APPLICATION must be delivered to the Department of Nutrition with a postmark date of May 2, 2008. Proposal receipt will be acknowledged via e-mail. Proposals should be sent to the following address:
Dr. Lucia Kaiser, Nutrition Specialist
UCD-ERS RIDGE Program
University of California
Department of Nutrition
One Shields Ave.
Davis, CA 95616-8669
Questions concerning this grants program should be directed to the UCD-ERS RIDGE Program at
Phone: (530) 754-9063;
Fax (530) 752-8966;
E-mail: llkaiser@ucdavis.edu